Know us
With over 25 years of culinary mastery and more than a decade of restaurant leadership, our Head Chef and Owner brings an extraordinary blend of creativity, discipline, and passion to every plate. Trained in India’s prestigious kitchens and refined through years in Perth’s most renowned Indian restaurants – including 9 Mary’s, Cinnamon Club, and Copper Chimney – his journey reflects an unwavering dedication to excellence.
A visionary in the art of Indian cuisine, the Chef has spent 20+ years mastering traditional flavors while seamlessly blending them with modern Australian tastes. His 10+ years of experience running and managing restaurants have honed not only his culinary precision but also his leadership and innovation in hospitality. From crafting seasonal menus to developing signature dishes, he infuses each creation with authenticity, passion, and creativity.
The Creative Force Behind Burgers & Biryani
Bringing the Soul of India to the Heart of Perth
The name Burgers & Biryani reflects our passion for blending two worlds – the comfort of modern Australian dining and the depth of traditional Indian and Mughlai flavours. We wanted to create a space where Perth’s food lovers could enjoy the best of both – a juicy burger inspired by Indian street culture and a slow-cooked biryani steeped in royal Indian tradition.
Our philosophy is simple: to bring the authentic taste of India’s kitchens to Perth, while celebrating Australia’s love for fresh, casual, and flavourful dining. Every dish tells a story – from the fiery spices of Delhi to the creamy richness of Hyderabad. Reimagined with a contemporary twist that feels right at home in Perth.
At Burgers & Biryani, we don’t just serve food, we craft experiences that connect cultures, generations, and the shared love of good taste.